4 tbsp butter or margarine
1/4 cup brown sugar
1/4 cup orange juice
1/2 tsp cinnamon
4 green tipped bananas, peeled and sliced lengthwise

Melt margarine in skillet with brown sugar, orange juice and cinnamon. Cook over medium heat until sugar dissolves. Add banana slices. Stir and cook over medium high heat for four to five minutes until bananas are golden and liquid is almost caramelized. Serve immediately.