1 lb Boneless Beef (Tri-Tip, Flank Steak or Rib Eye)
3 Cups Unsweetened Coconut Milk
2 Tbsp Red Curry Base
2 ½ Cups Our Family® Beef Broth
3 Medium Potatoes (peeled & cut in big bite size chunks)
1 Large onion – quartered
3 Tbsp Fish Sauce
1 Tbsp Our Family® Brown Sugar
1 tsp Our Family® Salt
1 Cup Our Family® Crunchy Peanut Butter
2 Tbsp Fresh Squeezed Lime Juice or Tamarind Liquid

Slice beef thin into strips.

In medium sauce pan of heavy skillet bring:

1 cup coconut milk and curry base to a gentle boil.

Cook 2 more minutes.

Add remaining 2 cups coconut milk, broth, potatoes, onions, fish sauce, sugar, salt and bring to gentle boil.

Reduce heat and simmer until potatoes are tender 10 – 15 minutes.

Stir in crunchy peanut butter and lime juice.

Serve hot.